Granny'S Pecan Roll

1. 1

   Combine marshmallow cream, sugar and vanilla, kneading the last of the sugar gradually.

2. 2

   Shape into 8 rolls, 1 inch in diameter.

3. 3

   Wrap and put in freezer overnight.

4. 4

   Melt caramels in double boiler, adding a teaspoon of water at a time, until thick sauce-like consistency and all caramels are melted.

5. 5

   Remove from heat, but keep over hot water.

6. 6

   Dip rolls into caramels, then roll in chopped pecans.

7. 7

   Press firmly into caramel with hands.

8. 8

   Let cool.

9. 9

   Keep in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.