How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean, Tuna And Celery Salad?

You need 9 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 teaspoons Dijon mustard, 1/4 cup plus 1 tablespoon extra-virgin olive oil, 1/4 cup snipped chives, and more.

Is Butter Bean, Tuna And Celery Salad suitable as seafood?

Yes, Butter Bean, Tuna And Celery Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter Bean, Tuna And Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Bean, Tuna And Celery Salad Recipe

Name: Butter Bean, Tuna And Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1/4 cup snipped chives; Kosher salt and freshly ground pepper; 7 1/2-ounce cans Italian tuna in olive oil, drained; 3 celery stalks with leaves, thinly sliced on the bias; 2 15-ounce cans butter beans, drained and rinsed; 1 1/2 tablespoons drained capers

Fresh, crisp and full of flavor — this Butter Bean, Tuna And Celery Salad is a must-try. Made with lemon juice, mustard, extra-virgin olive oil and chiv…

This Butter Bean, Tuna And Celery Salad relies on simple, everyday ingredients such as fresh lemon juice, dijon mustard, snipped chives and drained capers. It comes together quickly and makes 4 servings, at about 2164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 cup plus 1 tablespoon extra-virgin olive oil
1/4 cup snipped chives
Kosher salt and freshly ground pepper
7 1/2-ounce cans Italian tuna in olive oil, drained
3 celery stalks with leaves, thinly sliced on the bias
2 15-ounce cans butter beans, drained and rinsed
1 1/2 tablespoons drained capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2164 kcal
Category
Seafood

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