How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean, Tuna And Celery Salad?

You need 9 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 teaspoons Dijon mustard, 1/4 cup plus 1 tablespoon extra-virgin olive oil, 1/4 cup snipped chives, and more.

Is Butter Bean, Tuna And Celery Salad suitable as seafood?

Yes, Butter Bean, Tuna And Celery Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter Bean, Tuna And Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Bean, Tuna And Celery Salad Recipe

Name: Butter Bean, Tuna And Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1/4 cup snipped chives; Kosher salt and freshly ground pepper; 7 1/2-ounce cans Italian tuna in olive oil, drained; 3 celery stalks with leaves, thinly sliced on the bias; 2 15-ounce cans butter beans, drained and rinsed; 1 1/2 tablespoons drained capers

Butter Bean, Tuna And Celery Salad – a delicious recipe with lemon juice, mustard, extra-virgin olive oil, chives, Kosher salt, Italian tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 cup plus 1 tablespoon extra-virgin olive oil
1/4 cup snipped chives
Kosher salt and freshly ground pepper
7 1/2-ounce cans Italian tuna in olive oil, drained
3 celery stalks with leaves, thinly sliced on the bias
2 15-ounce cans butter beans, drained and rinsed
1 1/2 tablespoons drained capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2164 kcal
Category
Seafood

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Butter Bean, Tuna And Celery Salad

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