Butter Bean Soup

Name: Butter Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry butter beans; 1/2 c. ham chunks or hock; 2 potatoes, diced; 3 carrots, diced; 1/2 medium onion, diced; 1/2 rib celery, diced; 1/2 bay leaf; 2 chicken bouillon cubes or 1 can chicken broth; 1/2 tsp. salt; 1 dried red hot pepper (optional); dash of black pepper

Eats Now Editorial Team · 645 kcal · Soups & Stews

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Butter Bean Soup – a delicious recipe with butter beans, ham chunks, potatoes, carrots, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. dry butter beans
1/2 c. ham chunks or hock
2 potatoes, diced
3 carrots, diced
1/2 medium onion, diced
1/2 rib celery, diced
1/2 bay leaf
2 chicken bouillon cubes or 1 can chicken broth
1/2 tsp. salt
1 dried red hot pepper (optional)
dash of black pepper

1
Cook butter beans and ham together until done.
2
Then add rest of ingredients and bring to a slow boil.
3
Let cook 30 more minutes or until carrots are tender.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dry butter beans, 1/2 c. ham chunks or hock, 2 potatoes, diced, 3 carrots, diced, and more.

Yes, Butter Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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