Butter Bean Soup

1. 1

   Heat the butter in a frying pan over medium-high heat. Add the bacon and fry for 10 minutes or until crispy. Remove from pan and drain on a paper towel.

2. 2

   Add the onions to the same frying pan that cooked the bacon and fry for 3 to 5 minutes or until translucent. Add the garlic and fry for a further 2 minutes.

3. 3

   Add the stock, beans, and oregano. Bring to a boil, turn down, and simmer for 15 minutes.

4. 4

   Blend the soup until smooth and top with chopped bacon rashers.

* Per serving · 4 servings · Values may vary.

No additional tips available.