Butter Bean Pie

1. 1

   Brown ground beef and drain.

2. 2

   In large Pyrex dish, put in one pie crust, like you would for a deep dish pie.

3. 3

   Add a layer of ground beef, a layer of butter beans and a layer of sliced onions. Cover this with ketchup.

4. 4

   Repeat this to the top of the dish. With the last layer, add water with ketchup to fill completely to the top of bowl.

5. 5

   Put top layer of crust and crimp crust together on sides.

6. 6

   Cook at 350u00b0 until crust is brown.

No nutritional information available.

No additional tips available.