Molten Chocolate Cakes with Mint Fudge Sauce Recipe

Name: Molten Chocolate Cakes with Mint Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 ounces unsweetened chocolate, chopped; 1/3 cup hot water; 1/4 cup light corn syrup; 3/4 teaspoon peppermint extract; 5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 10 tablespoons unsalted butter; 3 large eggs; 3 large egg yolks; 1 1/2 cups powdered sugar; 1/2 cup all purpose flour; Vanilla ice cream

Servings: persons

4 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
1/3 cup hot water
1/4 cup light corn syrup
3/4 teaspoon peppermint extract
5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
10 tablespoons unsalted butter
3 large eggs
3 large egg yolks
1 1/2 cups powdered sugar
1/2 cup all purpose flour
Vanilla ice cream

1
Stir both chocolates in top of double boiler over barely simmering water until melted.
2
Add 1/3 cup hot water, corn syrup and extract; whisk until smooth.
3
Remove from over water.
4
Cool slightly.
5
(Can be made 2 days ahead.
6
Cover; chill.
7
Before serving, rewarm in saucepan over low heat, stirring constantly.)
8
Preheat oven to 450F.
9
Butter six 3/4-cup souffle dishes or custard cups.
10
Stir chocolate and butter in heavy medium saucepan over low heat until melted.
11
Cool slightly.
12
Whisk eggs and egg yolks in large bowl to blend.
13
Whisk in sugar, then chocolate mixture and flour.
14
Pour batter into dishes, dividing equally.
15
(Can be made 1 day ahead.
16
Cover; chill.)
17
Bake cakes until sides are set but center remains soft and runny, about 11 minutes or up to 14 minutes for batter that was refrigerated.
18
Run small knife around cakes to loosen.
19
Immediately turn cakes out onto plates.
20
Spoon sauce around cakes.
21
Serve with ice cream.

1152

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped, 2 ounces unsweetened chocolate, chopped, 1/3 cup hot water, 1/4 cup light corn syrup, and more.

Yes, Molten Chocolate Cakes with Mint Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Chocolate Cakes with Mint Fudge Sauce

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