60 Second softy choc chip cookie (in a mug) – a delicious recipe with Butter, sugar, brown sugar, Vanilla, Egg yolk, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Either in your microwavable mug that the cookie will be cooked in or a separate small bowl, add the room temp butter
2
Add the white sugar and brown sugar to the butter and mix together
3
Add your egg yolk and vanilla
4
Now add the dry ingredients.
5
The flour, salt and chocolate chips, and nuts if you wish
6
Combine all ingredients together
7
Now microwave for approximately 60, depending on your microwave watts.
8
My microwave is 800w so it takes roughly a minute, maybe a little longer
9
Play around with the times to get it perfect.
10
Remember not to over cook your cookie by leaving it in for too long
11
Once cooked, add topping of your choice.
12
Cold icecream and chocolate sauce with a sprinkle of nuts tastes really good :)
172
kcal
Calories
8
g
Fat
21
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tbsp Butter (at room temp), 1 tbsp White granulated sugar, 1 tbsp Dark brown sugar, 1/4 tsp Vanilla extract, and more.
Yes, 60 Second softy choc chip cookie (in a mug) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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