How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean, Olive, Feta Salad 2009?

You need 10 ingredients. The key ingredients include: 4 tomatoes, 4 tablespoons olive oil, 1 lemon, juice of, 28 ounces canned butter beans or 28 ounces lima beans, drained, and more.

Is Butter Bean, Olive, Feta Salad 2009 suitable as salads?

Yes, Butter Bean, Olive, Feta Salad 2009 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Butter Bean, Olive, Feta Salad 2009?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Bean, Olive, Feta Salad 2009 Recipe

Name: Butter Bean, Olive, Feta Salad 2009
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes; 4 tablespoons olive oil; 1 lemon, juice of; 28 ounces canned butter beans or 28 ounces lima beans, drained; 1/2 cup pitted ripe black olives; 1 small red onion, sliced thin; 1 1/2 cups feta cheese, crumbled; fresh parsley; salt; pepper

Fresh, crisp and full of flavor — this Butter Bean, Olive, Feta Salad 2009 is a must-try. Made with tomatoes, olive oil, lemon and butter beans. Ea…

This Butter Bean, Olive, Feta Salad 2009 relies on simple, everyday ingredients such as tomatoes, olive oil, lemon, juice of and pitted ripe black olives. It comes together quickly and makes 4 servings, at about 1757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1757

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Bean, Olive, Feta Salad 2009

Tips for the best results

Variations & substitutions

My Personal Notes

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