Tofu Salad with Besan Flour Recipe irene wong

1. 1

   Boil 2 cups water in a pot and mix flour into the water and stir well till thicken and pour into the half inch shallow pan.

2. 2

   Keep it low heat.

3. 3

   And let it cool.

4. 4

   Consistency should be almost like thick gelatin.

5. 5

   Sliced thin, add lime leaves, cabbage, tamarind juice, fish sauce, fry onion garlic and oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.