Strawberry Salad

Name: Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; ¾ cup sugar; ½ cup red wine vinegar; 1 minced garlic clove; ½ teaspoon salt; ½ teaspoon paprika; ½ teaspoon pepper; 1 large head romaine lettuce; 1 head boston lettuce; 1 pint fresh sliced strawberry; 1 cup shredded monterey jack cheese; ½ cup chopped walnuts

Eats Now Editorial Team · 971 kcal · Salads

Jump to Recipe

Strawberry Salad – a delicious recipe with vegetable oil, sugar, red wine vinegar, garlic, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup vegetable oil
¾ cup sugar
½ cup red wine vinegar
1 minced garlic clove
½ teaspoon salt
½ teaspoon paprika
½ teaspoon pepper
1 large head romaine lettuce
1 head boston lettuce
1 pint fresh sliced strawberry
1 cup shredded monterey jack cheese
½ cup chopped walnuts

1
Combine the above dressing ingredients in a large jar.
2
Cover tightly and shake well (can be stored in the fridge for a week).
3
Tear the lettuce into bite size pieces.
4
Combine lettuce, strawberries, cheese & walnuts in a large salad bowl.
5
Shake the dressing and pour over salad.
6
Toss gently and enjoy!

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable oil, ¾ cup sugar, ½ cup red wine vinegar, 1 minced garlic clove, and more.

Yes, Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Turkey Salad
Christmas Salad
Cranberry Raspberry Salad
Helen'S Potato Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy