Butter Baked Rice

1. 1

   Combine water and salt. Bring to boiling and pour over rice. Let stand 30 minutes.

2. 2

   Rinse rice with cold water. Drain well.

3. 3

   Melt butter in skillet. Add rice and cook over medium heat, stirring frequently, until butter is almost absorbed, about 5 minutes.

4. 4

   Turn into 1 1/2 quart casserole. Sprinkle with garlic salt.

5. 5

   Pour broth over.

6. 6

   Bake covered in a 325 degree oven for 45 minutes.

7. 7

   Add parsley, fluff with fork.

8. 8

   Bake uncovered 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.