Butter Baked Rice

1. 1

   Boil water with salt and pour over rice.

2. 2

   Let soak 30 minutes. Drain water.

3. 3

   Melt butter in saucepan on medium heat.

4. 4

   Add rice and cook until butter is almost absorbed (about 5 minutes).

5. 5

   Place in baking dish with lid.

6. 6

   Sprinkle with garlic and seasoned salt.

7. 7

   Add chicken broth.

8. 8

   Sprinkle parsley.

9. 9

   Bake, covered, for 45 minutes at 325u00b0.

10. 10

    Fluff with fork.

11. 11

    Add slivered almonds and cook 10 minutes, uncovered.

* Per serving · 4 servings · Values may vary.

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