Butter Baked Rice

1. 1

   Combine salt and 2 cups water.

2. 2

   Bring to a boil and pour over rice.

3. 3

   Let stand for 30 minutes.

4. 4

   Rinse rice with cold water and drain well.

5. 5

   Melt butter in skillet.

6. 6

   Add rice and cook over medium heat, stirring frequently, until butter is almost absorbed, about 5 minutes.

7. 7

   Turn into 1-quart casserole.

8. 8

   Sprinkle with garlic salt.

9. 9

   Pour broth over.

10. 10

    Bake covered in 325u00b0 oven for 45 minutes.

11. 11

    Add parsley and fluff with a fork.

12. 12

    Sprinkle with almonds.

13. 13

    Bake uncovered for 10 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.