How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Apricot Cake?

You need 5 ingredients. The key ingredients include: 1 box Duncan Hines butter cake mix (vanilla), 4 eggs, 1/2 c. oil, 1/2 c. brown sugar, and more.

Is Butter Apricot Cake suitable as baking & desserts?

Yes, Butter Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Apricot Cake Recipe

Name: Butter Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines butter cake mix (vanilla); 4 eggs; 1/2 c. oil; 1/2 c. brown sugar; 1 large jar apricots (jr. baby food)

Butter Apricot Cake – a delicious recipe with cake mix, eggs, oil, brown sugar, baby food. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines butter cake mix (vanilla)
4 eggs
1/2 c. oil
1/2 c. brown sugar
1 large jar apricots (jr. baby food)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Apricot Cake

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