Butter And Cheese Crusted Cod – a delicious recipe with haddock filet, lemon juice, butter, parmigiano reggiano, thyme, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the fish into two pieces and marinate in the lemon juice in a bowl for 10-15 minutes.
2
Preheat oven (toaster over) to 425F.
3
Melt 2 T butter in a 1/2 qt baking dish in the oven. Remove and add the fish, coating it with the butter, and then add in the lemon juice.
4
Add 2 T butter to top the fish and bake for 10 minutes.
5
Remove from oven; top with herb(s), cayenne, and cheese. Add 2 more T of butter and bake an additional 10 minutes. Cheese should be crusted and the liquid simmering.
6
Remove to plate. Spoon over a bit of the hot liquid. Dust with parsley.
7
I have been cooking fish for a long time. Coating it... baking it... pan frying it... but this is simply astoundingly good (as it is astoundingly simple)
170
kcal
Calories
18
g
Fat
3
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces cod or haddock filet, 1/3 cup fresh lemon juice, 6 tablespoons butter, 2 tablespoons finely grated parmigiano reggiano, and more.
Yes, Butter And Cheese Crusted Cod falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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