Moules Et Frites (Mussels and Fries) – a delicious recipe with mussels, butter, onion, white wine, parsley, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wash and clean the mussels.
2
Discard any that are open and do not close when tapped sharply.
3
Take a large lidded pan that will hold all the mussels.
4
Add the mussels, butter, onion, white wine and half the parsley.
5
Put over a high heat.
6
Cover and cook until they are all open, removing the lid to turn the mussels occasionally.
7
When they are all open remove from the heat and set aside for about 30 minutes to let any grit settle to the bottom of the pan.
8
Scoop out the mussels with a large slotted spoon and divide between four plates.
9
Pour all the juices from the pan over the mussels, holding back the last tbsp or so.
10
Sprinkle the remaining parsley over the mussels and serve with mayonnaise.
11
and chips.
113
kcal
Calories
12
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 12 lbs mussels, 2 ounces unsalted butter, 1 onion, chopped, 2 ounces dry white wine, and more.
Yes, Moules Et Frites (Mussels and Fries) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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