How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 18 ingredients. The key ingredients include: 1 kg firm white fish or 1 kg cod or 1 kg tilapia fillet, cut into small pieces, 1 tablespoon vegetable oil, 1 cup onion, thinly sliced, 1 garlic clove, minced, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg firm white fish or 1 kg cod or 1 kg tilapia fillet, cut into small pieces; 1 tablespoon vegetable oil; 1 cup onion, thinly sliced; 1 garlic clove, minced; ¾ cup celery, thinly sliced diagonally; ½ cup green pepper, diced; ⅔ cup carrot, sliced; 1 (12 ounce) can tomatoes, diced; 2 cups potatoes, cubed; 1 cup dry white wine; 1 cup water; 1 cup tomato juice; 1 tablespoon lemon juice; 1 teaspoon dried orange peel; 1 teaspoon basil; 1 teaspoon salt; ⅛ teaspoon fennel seed; ¼ teaspoon crushed red pepper flakes

Fish Stew

Eats Now Editorial Team · 237 kcal · Seafood

Fish Stew – a delicious recipe with white fish, vegetable oil, onion, garlic, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Stew

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