How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butifarra?

You need 10 ingredients. The key ingredients include: 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon cayenne, 1 teaspoon grated nutmeg, and more.

Is Butifarra suitable as meat & poultry?

Yes, Butifarra falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butifarra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butifarra Recipe – Eats Now

Name: Butifarra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon cayenne; 1 teaspoon grated nutmeg; 1 teaspoon ground cloves; fresh thyme teaspoon Minced, or 1/8 teaspoon crumbled dried [a]; 2 tablespoons white wine; pork pound Lean, coarsely ground [b]; 1 pound pork fat coarsely ground [b]; hog casings Prepared

Butifarra

Eats Now Editorial Team · 275 kcal · Meat & Poultry

Butifarra – a delicious recipe with salt, black pepper, cayenne, nutmeg, ground cloves, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Butifarra

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