How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Cheese, And Shiso Wraps?

You need 8 ingredients. The key ingredients include: 8 perilla leaves (shiso), 8 ounces thinly sliced pork, salt and ground black pepper to taste, 2 pieces picked plum (umeboshi), seeds removed and plums mashed, and more.

Is Pork, Cheese, And Shiso Wraps suitable as meat & poultry?

Yes, Pork, Cheese, And Shiso Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork, Cheese, And Shiso Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Cheese, And Shiso Wraps Recipe

Name: Pork, Cheese, And Shiso Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 perilla leaves (shiso); 8 ounces thinly sliced pork; salt and ground black pepper to taste; 2 pieces picked plum (umeboshi), seeds removed and plums mashed; 2 slices American cheese, sliced into 8 strips; 8 shumai wrappers; 2 stalks celery, thinly sliced; 1/3 ounce semi-dried baby sardines (shirasu)

Try this homemade Pork, Cheese, And Shiso Wraps recipe the whole family will love. Made with perilla, pork, salt and plum. Easy step-by-step instruction…

This Pork, Cheese, And Shiso Wraps relies on simple, everyday ingredients such as perilla leaves (shiso), thinly sliced pork, shumai wrappers and stalks celery, thinly sliced. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 perilla leaves (shiso)
8 ounces thinly sliced pork
salt and ground black pepper to taste
2 pieces picked plum (umeboshi), seeds removed and plums mashed
2 slices American cheese, sliced into 8 strips
8 shumai wrappers
2 stalks celery, thinly sliced
1/3 ounce semi-dried baby sardines (shirasu)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

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