Pork, Cheese, And Shiso Wraps – a delicious recipe with perilla, pork, salt, plum, American cheese, wrappers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash perilla leaves and soak in a bowl of cold water. Drain.
2
Lay pork slices flat on a work surface and season with salt and pepper. Spread a small amount of pickled plum over pork. Arrange American cheese slices over pork and top with perilla leaves. Roll pork around cheese and leaves, creating 8 rolls.
3
Wrap each pork roll with a shumai wrapper. Dampen the edges and fold wrapper around pork filling, sealing the edges.
4
Arrange celery in 1 layer on a microwave-safe plate and spread sardines on top. Place the wrapped pork rolls on top, keeping space between each one to avoid them sticking together. Cover plate or wrap with plastic wrap.
5
Cook in the microwave for 8 minutes. Keep the plate covered for 5 minutes before uncovering.
206
kcal
Calories
13
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 perilla leaves (shiso), 8 ounces thinly sliced pork, salt and ground black pepper to taste, 2 pieces picked plum (umeboshi), seeds removed and plums mashed, and more.
Yes, Pork, Cheese, And Shiso Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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