Asian Chicken With Peanuts Recipe

Name: Asian Chicken With Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 3/4 cups Swanson(R) Chicken Stock; 2 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon sesame oil (optional); 2 tablespoons vegetable oil; 1 pound skinless, boneless chicken breast, cut into strips; 2 cups broccoli florets; 2 small red peppers, cut into 2-inch-long strips; 2 cloves garlic, minced; 1/2 cup salted peanuts; 4 cups Hot cooked regular long-grain white rice

Servings: persons

2 tablespoons cornstarch
1 3/4 cups Swanson(R) Chicken Stock
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon sesame oil (optional)
2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast, cut into strips
2 cups broccoli florets
2 small red peppers, cut into 2-inch-long strips
2 cloves garlic, minced
1/2 cup salted peanuts
4 cups Hot cooked regular long-grain white rice

1
Stir the cornstarch, stock, soy sauce, ginger and sesame oil, if desired, in a medium bowl until the mixture is smooth.
2
Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the chicken and stir-fry until it is well browned, stirring often. Remove the chicken from the skillet.
3
Reduce the heat to medium. Heat the remaining vegetable oil in the skillet. Add the broccoli, peppers and garlic and stir-fry until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the chicken to the skillet. Stir in the peanuts and cook until the mixture is hot and bubbling. Serve over the rice.

1286

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 3/4 cups Swanson(R) Chicken Stock, 2 tablespoons soy sauce, 1/2 teaspoon ground ginger, and more.

Yes, Asian Chicken With Peanuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken With Peanuts

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