Bacon Chicken I

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Wrap each chicken breast in one piece of bacon.

3. 3

   Place the chicken breasts in a 9x13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.

4. 4

   Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking, to brown the bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.