Busy Night Turkey Taco Soup With Avocado Cream

1. 1

   In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro.

2. 2

   In a bowl, stir together sour cream and guacamole until smooth.

3. 3

   Ladle soup into bowls and top with guacamole mixture.

* Per serving · 4 servings · Values may vary.

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