Busy Night Chicken Lo Mein

1. 1

   In a large skillet over medium-high heat, melt butter.

2. 2

   Add chicken pieces and green onions; saute 5 minutes or until chicken is not pink.

3. 3

   Stir in 2 cups water and vegetables; bring to a boil.

4. 4

   Stir in pasta and special seasonings mix.

5. 5

   Lower heat to medium; bring to a gentle boil and boil 4-5 minutes or until pasta is tender, stirring frequently.

6. 6

   Stir in teriyaki sauce.

7. 7

   Let stand 3 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.