How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Italian Brisket Sandwiches (Crock Pot)?

You need 9 ingredients. The key ingredients include: 3 lbs boneless beef brisket, partially frozen, 1 onion, quartered and sliced, 2 tablespoons cornstarch, 1 (19 ounce) can tomato soup, with Basil, and more.

Is Open Faced Italian Brisket Sandwiches (Crock Pot) suitable as meat & poultry?

Yes, Open Faced Italian Brisket Sandwiches (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Faced Italian Brisket Sandwiches (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Italian Brisket Sandwiches (Crock Pot)

Name: Open Faced Italian Brisket Sandwiches (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef brisket, partially frozen; 1 onion, quartered and sliced; 2 tablespoons cornstarch; 1 (19 ounce) can tomato soup, with Basil; 2 tablespoons brown sugar; ½ teaspoon italian seasoning; 2 tablespoons Worcestershire sauce; 10 slices Italian bread; 10 slices provolone cheese

Try this homemade Open Faced Italian Brisket Sandwiches (Crock Pot) recipe the whole family will love. Made with beef brisket, onion, cornstarch and tom…

This Open Faced Italian Brisket Sandwiches (Crock Pot) relies on simple, everyday ingredients such as onion, quartered and sliced, cornstarch, brown sugar and italian seasoning. It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs boneless beef brisket, partially frozen
1 onion, quartered and sliced
2 tablespoons cornstarch
1 (19 ounce) can tomato soup, with Basil
2 tablespoons brown sugar
½ teaspoon italian seasoning
2 tablespoons Worcestershire sauce
10 slices Italian bread
10 slices provolone cheese

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Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Meat & Poultry

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Open Faced Italian Brisket Sandwiches (Crock Pot)

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