How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Italian Brisket Sandwiches (Crock Pot)?

You need 9 ingredients. The key ingredients include: 3 lbs boneless beef brisket, partially frozen, 1 onion, quartered and sliced, 2 tablespoons cornstarch, 1 (19 ounce) can tomato soup, with Basil, and more.

Is Open Faced Italian Brisket Sandwiches (Crock Pot) suitable as meat & poultry?

Yes, Open Faced Italian Brisket Sandwiches (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Faced Italian Brisket Sandwiches (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Italian Brisket Sandwiches (Crock Pot) Recipe

Name: Open Faced Italian Brisket Sandwiches (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef brisket, partially frozen; 1 onion, quartered and sliced; 2 tablespoons cornstarch; 1 (19 ounce) can tomato soup, with Basil; 2 tablespoons brown sugar; ½ teaspoon italian seasoning; 2 tablespoons Worcestershire sauce; 10 slices Italian bread; 10 slices provolone cheese

Open Faced Italian Brisket Sandwiches (Crock Pot) – a delicious recipe with beef brisket, onion, cornstarch, tomato soup, brown sugar, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs boneless beef brisket, partially frozen
1 onion, quartered and sliced
2 tablespoons cornstarch
1 (19 ounce) can tomato soup, with Basil
2 tablespoons brown sugar
½ teaspoon italian seasoning
2 tablespoons Worcestershire sauce
10 slices Italian bread
10 slices provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Cabbage
Cashew Chicken
Stuffed Bacon Roll-Ups
Pork Chops With Apple Stuffing

Open Faced Italian Brisket Sandwiches (Crock Pot)

How did you like this recipe?

Frequently Asked Questions