Honey Chicken teriyaki – a delicious recipe with Chicken thigh meat, Salt, Vegetable oil, Sake, Mirin, Honey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season both sides of the chicken thigh meat with salt and pepper.
2
Mix the ingredients.
3
Add 1 to 2, and set it aside for a while.
4
Heat the vegetable oil in a frying pan, and cook the drained chicken from step 3 for 2minutes over medium heat.
5
Turn the chicken over.
6
It's done if the skin is nicely browned.
7
Add the leftover marinade in the bowl from step 3 to the pan, and simmer to reduce for about 5 minutes.
8
Turn the chicken over again, and cook the skin side for about 2 minutes until golden brown.
9
Take the chicken out of the pan, cut into large bite sized pieces and plate.
10
Add rice, lettuce, cherry tomatoes, etc.
11
and you have a one-plate lunch.
340
kcal
Calories
30
g
Fat
7
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Chicken thigh meat, 1 pinch of each Salt and pepper, 1 Vegetable oil, 2 tbsp Sake, and more.
Yes, Honey Chicken teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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