Busy Day Fruit Cobbler(A Juicy Cobbler, Southern Style)

1. 1

   Place

2. 2

   fruit

3. 3

   in

4. 4

   greased 8 x 8-inch pan.

5. 5

   (If fruit is very juicy, mix 1 tablespoon cornstarch with each cup juice.) Cream shortening

6. 6

   and

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   sugar.

8. 8

   Mix in egg.

9. 9

   Add flour and milk alternately;

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    mix until smooth after each addition.

11. 11

    Pour over fruit in pan.

12. 12

    Bake in 375u00b0 oven for about 30 minutes.

13. 13

    Cut in squares.

14. 14

    Serve warm with cream or whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.