Bake this irresistible Pumpkin Cream Cheese Pie at home. Made with cream cheese, sugar, vanilla and pastry shell. Easy step-by-step instructions included.
This Pumpkin Cream Cheese Pie relies on simple, everyday ingredients such as confectioners' sugar, vanilla extract, heavy whipping cream and canned pumpkin. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cream Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026