Pumpkin Cream Cheese Pie

1. 1

   In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread into pastry shell.

2. 2

   In another small bowl, whisk filling ingredients until smooth. Pour over cream cheese layer. Cover edges loosely with foil.

3. 3

   Bake at 350u00b0 for 70-80 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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