How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef ‘N’ Veggie Cheddar Pie?

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, 1/4 cup water, 1-1/2 pounds ground beef, cooked and drained, and more.

Is Beef ‘N’ Veggie Cheddar Pie suitable as baking & desserts?

Yes, Beef ‘N’ Veggie Cheddar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef ‘N’ Veggie Cheddar Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef ‘N’ Veggie Cheddar Pie Recipe

Name: Beef ‘N’ Veggie Cheddar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/4 cup water; 1-1/2 pounds ground beef, cooked and drained; 3 medium potatoes, peeled, cubed and cooked; 2 cups frozen diced carrots, thawed; 1 medium onion, chopped; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/3 cup shortening; 1/2 cup shredded cheddar cheese; 2 to 3 tablespoons cold water

Beef ‘N’ Veggie Cheddar Pie

Eats Now Editorial Team · 378 kcal · Baking & Desserts

Beef ‘N’ Veggie Cheddar Pie – a delicious recipe with flour, tomato soup, water, ground beef, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beef ‘N’ Veggie Cheddar Pie

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