How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Sauerkraut?

You need 4 ingredients. The key ingredients include: 2 -4 tablespoons margarine, 2 cups sauerkraut, drained, salt and pepper, 3 slices bacon, fried crumbled or 4 cut hot dogs.

Is Fried Sauerkraut suitable as meat & poultry?

Yes, Fried Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Sauerkraut Recipe

Name: Fried Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 tablespoons margarine; 2 cups sauerkraut, drained; salt and pepper; 3 slices bacon, fried crumbled or 4 cut hot dogs

Fried Sauerkraut – a delicious recipe with sauerkraut, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -4 tablespoons margarine
2 cups sauerkraut, drained
salt and pepper
3 slices bacon, fried crumbled or 4 cut hot dogs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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