Busy Day Baked Fish

1. 1

   Preheat oven to 425. Spray w 13x9x2 inches baking dishes.

2. 2

   In a shallow bowl, combine sour cream and soup mix. Place bread crumbs in another shallow bowl (I use a pie pan). Cut fish into serving size pieces; coat with the sour cream mixture, then roll in the crumbs.

3. 3

   Place in two greased 13x9x2 inch baking dishes. Drizzle with the butter. Bake, uncovered, at 425 for 12 minutes. Sprinkle with the parmesan cheese; bake 2-6 minutes longer or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

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