Busia'S Polish Kluski

1. 1

   Mix all of the above ingredients together,except bacon, adding just enough flour to make a doughy consistency.

2. 2

   Bring a large pot of water to a rolling boil and add 1 teaspoon of salt to the water.

3. 3

   Smear potato mixture on a small saucer and flick about one inch pieces into the boiling water.

4. 4

   Start with just a few pieces - if they break apart, you need to add more flour to the mixture. If they stay together in the boiling water, cook until they float to the top, then cook another 3-4 minutes.

5. 5

   Drain well and put into a casserole.

6. 6

   Cook bacon pieces in a small frying pan until crisp, then dump grease and bacon over the top of the kluski - toss to coat.

7. 7

   Serve warm with pork and applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.