Burrito Stack Recipe

Name: Burrito Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lean ground beef; 1 onion, chopped; 4 garlic cloves, minced; 4 teaspoons chili powder; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon cayenne; 1 (19 ounce) can red kidney beans, drained and rinsed; 3/4 cup salsa; 4 large flour tortillas; 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded; 1/2 cup light sour cream; 1 cup lettuce, shredded

Servings: persons

12 ounces lean ground beef
1 onion, chopped
4 garlic cloves, minced
4 teaspoons chili powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon cayenne
1 (19 ounce) can red kidney beans, drained and rinsed
3/4 cup salsa
4 large flour tortillas
1 cup cheddar cheese or 1 cup monterey jack cheese, shredded
1/2 cup light sour cream
1 cup lettuce, shredded

1
In nonstick skillet, cook beef, onion and garlic over medium-high heat, breaking up meat with wooden spoon, until meat is no longer pink, about 5 minutes.
2
Add chili powder, oregano, salt and cayenne; cook for 2 minutes.
3
In large bowl, mash kidney beans; stir in 1/4 cup (50 mL) of the salsa.
4
Add beef mixture; stir to blend.
5
Place 1 tortilla on rimmed baking sheet; spread one-third of the beef mixture right to edge of tortilla then sprinkle with one-quarter of the cheese.
6
Repeat layers twice.
7
Top with remaining tortilla and cheese.
8
Bake in 450u00b0F oven until cheese is melted, 10 minutes.
9
Slice into wedges; top with sour cream, lettuce and remaining salsa.

945

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces lean ground beef, 1 onion, chopped, 4 garlic cloves, minced, 4 teaspoons chili powder, and more.

Yes, Burrito Stack falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrito Stack

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