Huevos Rancheros Aussie Style Recipe

Name: Huevos Rancheros Aussie Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil; 1 large onion, diced; 1 chorizo sausage, skinned, quarted lengthways then sliced thinly; 1 teaspoon crushed garlic; 1 green bell pepper, diced (about 1/2 inch dice); 1 kg tomatoes, peeled and diced; 1 red chili, minced; 1 teaspoon brown sugar; salt and pepper; 2 medium potatoes, diced and boiled until just tender; juice of half a lime; 8 eggs; sourdough bread, toasted, to serve; 1 cup grated cheddar cheese

Servings: persons

3 teaspoons olive oil
1 large onion, diced
1 chorizo sausage, skinned, quarted lengthways then sliced thinly
1 teaspoon crushed garlic
1 green bell pepper, diced (about 1/2 inch dice)
1 kg tomatoes, peeled and diced
1 red chili, minced
1 teaspoon brown sugar
salt and pepper
2 medium potatoes, diced and boiled until just tender
juice of half a lime
8 eggs
sourdough bread, toasted, to serve
1 cup grated cheddar cheese

1
Preheat oven to 350f or 190c.
2
Heat the oil in a large saucepan over medium heat and cook the onion and chorizo until the onion is well softened.
3
Add the garlic and green pepper, cook a couple of minutes stirring, then add the tomatoes, chilli and brown sugar.
4
Season to taste with salt and pepper.
5
Cook for around 20 minutes, until the tomatoes have broken up and cooked down a little, then add the cooked diced potato and lime juice and cook a couple of minutes more.
6
Spoon into 4, two cup ramekins or gratin dishes, break 2 eggs into each and top each with about 1/4 cup of cheese.
7
Bake until the eggs are done to your liking starting to check after about 10 minutes.
8
Serve with the sourdough toast (yummy dipped in the dish).

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 teaspoons olive oil, 1 large onion, diced, 1 chorizo sausage, skinned, quarted lengthways then sliced thinly, 1 teaspoon crushed garlic, and more.

Yes, Huevos Rancheros Aussie Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huevos Rancheros Aussie Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions