Queen Puff's Vegetable Beef Soup Recipe

Name: Queen Puff's Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew beef chunks or 1 lb ground beef; 15 ounces tomato sauce; 4 (15 ounce) cans Veg-All, drained; 15 ounces triple succotash; 11 ounces tomato soup; 15 ounces potatoes, drained; 100 ounces water (approximately); 2 tablespoons parsley; 2 beef bouillon cubes; 1 teaspoon onion powder; ¼ teaspoon garlic powder; ½ teaspoon ground pepper; 1 teaspoon salt; 1 bay leaf; 8 ounces noodles (I like the multi-colored spirals for a colorful soup)

Servings: persons

1 lb stew beef chunks or 1 lb ground beef
15 ounces tomato sauce
4 (15 ounce) cans Veg-All, drained
15 ounces triple succotash
11 ounces tomato soup
15 ounces potatoes, drained
100 ounces water (approximately)
2 tablespoons parsley
2 beef bouillon cubes
1 teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon ground pepper
1 teaspoon salt
1 bay leaf
8 ounces noodles (I like the multi-colored spirals for a colorful soup)

1
Cut stew beef meat into small pieces and brown in a large pot (or ground beef).
2
Add tomato sauce and then use tomato sauce can to fill 4 cans full of water and add to pot to cover beef.
3
Cook slowly at least 1 hour.
4
Add Veg-all, succotash, tomato soup and potatoes.
5
Using tomato sauce or tomato soup can, fill can with water 4 times and add to pot.
6
Add parsley, beef boullion cubes, onion powder, garlic powder, pepper, salt and bayleaf.
7
Although not listed in ingredients, I also like to add 1 tablespoon of Paula Deen's House Seasoning Mix (Recipe# 57340).
8
Simmer 30 minutes.
9
Remove bayleaf.
10
Add noodles and cook 8 to 10 minutes.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb stew beef chunks or 1 lb ground beef, 15 ounces tomato sauce, 4 (15 ounce) cans Veg-All, drained, 15 ounces triple succotash, and more.

Yes, Queen Puff's Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Queen Puff's Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions