Carne Guisada Recipe

Name: Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (2 lb) package beef stew meat; 1 tablespoon olive oil; 1 large onion; 2 fresh garlic cloves, diced; 2 (10 ounce) cans Ro-Tel tomatoes; 1 (10 ounce) can water; 1 tablespoon beef bouillon (I use Knorr); 1 tablespoon cumin; 1 teaspoon black pepper; 2 tablespoons flour

Servings: persons

1 (2 lb) package beef stew meat
1 tablespoon olive oil
1 large onion
2 fresh garlic cloves, diced
2 (10 ounce) cans Ro-Tel tomatoes
1 (10 ounce) can water
1 tablespoon beef bouillon (I use Knorr)
1 tablespoon cumin
1 teaspoon black pepper
2 tablespoons flour

1
Dredge the stew meat with the flour and beef bouillon.
2
Add olive oil to the pan and brown meat.
3
Remove meat and brown the onion and garlic in the drippings over medium heat.
4
Add the canned tomatoes and water and scrape up browned bits on bottom of pan.
5
Add back in the meat and add cumin and black pepper to taste.
6
Bring to a boil and cover and cook on low for at least an hour usually two hours.
7
(Can be added to the crockpot at this point and set to low all day).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb) package beef stew meat, 1 tablespoon olive oil, 1 large onion, 2 fresh garlic cloves, diced, and more.

Yes, Carne Guisada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Guisada

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