Burrito Pie(Yields 6 Servings) – a delicious recipe with salad oil, flour tortillas, ground beef, onion, clove garlic, green chilies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In 10-inch skillet over medium heat in hot salad oil, fry 1 tortilla at a time, about 30 seconds on each side, until lightly browned and blistered.
2
With tongs, remove tortilla to paper towels to drain.
3
Discard any remaining oil.
4
Preheat oven to 350u00b0.
5
In same skillet, brown ground beef, onion and garlic until all pan juices evaporate and meat is well browned, stirring occasionally.
6
Remove skillet from heat; stir in green chilies, refried beans and taco sauce.
7
In 9-inch pie plate, place 1 tortilla; top with one-fourth of bean mixture and one-fourth of cheese.
8
Continue layering remaining tortillas with bean mixture and cheese.
9
Bake pie 30 minutes or until heated through. Sprinkle with sliced lettuce, tomato and olives.
922
kcal
Calories
46
g
Fat
87
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 c. salad oil, 4 (8-inch) flour tortillas, 1/2 lb. ground beef, 1 medium onion, diced, and more.
Yes, Burrito Pie(Yields 6 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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