Butterscotch Chip Cookie Cake Recipe

Name: Butterscotch Chip Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 1/2 teaspoons Salt; 1/2 teaspoons Cream Of Tartar; 1/2 teaspoons Baking Soda; 1/2 cups Unsalted Butter, Room Temperature; 1/4 cups Granulated Sugar; 1/3 cups Brown Sugar, Packed; 1 whole Egg; 1 teaspoon Vanilla Extract; 1 cup Butterscotch Chips (Heaping)

Servings: persons

1-1/4 cup Flour
1/2 teaspoons Salt
1/2 teaspoons Cream Of Tartar
1/2 teaspoons Baking Soda
1/2 cups Unsalted Butter, Room Temperature
1/4 cups Granulated Sugar
1/3 cups Brown Sugar, Packed
1 whole Egg
1 teaspoon Vanilla Extract
1 cup Butterscotch Chips (Heaping)

1
Preheat oven to 350u00b0F. Grease a 9-inch round cake pan and set aside.
2
In a small bowl, whisk together the flour, salt, cream of tartar and baking soda.
3
In the bowl of a stand mixer, cream the butter and sugars together until combined and creamy. Add the egg and vanilla and mix for several minutes until light, fluffy and a pale yellow color.
4
With the mixer on low speed, add the dry ingredients and mix until fully combined. Add in the butterscotch chips.
5
Turn the dough out into the prepared pan and use an offset spatula to spread into an even layer. Bake in the preheated oven for 20-22 minutes, until the edges are lightly brown and set. Remove from the oven and cool in the pan on a wire rack.
6
Note: Add in some chocolate chips, white chips, peanut butter chips or caramel bits in place of some of the butterscotch-or make a combination of your favorites!
7
Adapted from Food.com via Dine and Dish.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cup Flour, 1/2 teaspoons Salt, 1/2 teaspoons Cream Of Tartar, 1/2 teaspoons Baking Soda, and more.

Yes, Butterscotch Chip Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Chip Cookie Cake

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