Banana Oat-Nut Muffins Recipe

Name: Banana Oat-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups Wheat Flour; 2/3 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1-1/2 cup Old Fashioned Oats; 1 cup Milk; 1/2 cups Canola Oil; 2 whole Eggs; 1 teaspoon Vanilla; 2 whole Ripe Bananas; 1/2 cups Crushed Walnuts; _____; FOR THE TOPPING:; 1 teaspoon Unsalted Butter; 1 Tablespoon Dark Brown Sugar; 2/3 cups Finely Chopped Walnuts

Servings: persons

FOR THE MUFFINS:
2 cups Wheat Flour
2/3 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1-1/2 cup Old Fashioned Oats
1 cup Milk
1/2 cups Canola Oil
2 whole Eggs
1 teaspoon Vanilla
2 whole Ripe Bananas
1/2 cups Crushed Walnuts
_____
FOR THE TOPPING:
1 teaspoon Unsalted Butter
1 Tablespoon Dark Brown Sugar
2/3 cups Finely Chopped Walnuts

1
Heat oven to 375F and lighty spray a 12-count muffin pan.
2
For the walnut topping: Combine melted butter, brown sugar, and walnuts and set aside
3
For the muffins: In a separate large bowl, combine flour, sugar, baking powder and soda, and salt, mix. Stir in oats. Set aside.
4
In electric mixer on medium speed combine milk, oil, eggs, vanilla, walnuts, and bananas till there are no lumps. Make a well in the flour bowl mixture and add wet ingredients. Stir till just barely combined (don't over mix or you will make 'em tough).
5
Scoop batter evenly into 12 muffin cups and sprinkle with walnut topping. Bake 25 minutes.
6
Enjoy!!

1116

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups Wheat Flour, 2/3 cups Sugar, 2 teaspoons Baking Powder, and more.

Yes, Banana Oat-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat-Nut Muffins

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