Apple Cider Pudding With Caramel And Toffee Chips Recipe

Name: Apple Cider Pudding With Caramel And Toffee Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CARAMEL:; 1 can (14 Oz. Size) Sweetened Condensed Milk; FOR THE PUDDING:; 2 cups Fresh Pressed Apple Juice; 4 sticks Cinnamon; 1 teaspoon Ground Cinnamon; 1 Tablespoon Whole Allspice; 1 teaspoon Cloves; 1 teaspoon Apple Pie Spice; 2 Tablespoons Vanilla Sugar (optional!); 3 Tablespoons Cornstarch; 2 cups Sugar, Divided; 1/4 teaspoons Salt; 2 cups Cream Or Half-and-Half; 1/2 cups Toffee Chips, Plus More For Garnish; 3 Tablespoons Or More Best Ever Caramel (Recipe Included); Apple Slices, For Garnish

Servings: persons

FOR THE CARAMEL:
1 can (14 Oz. Size) Sweetened Condensed Milk
FOR THE PUDDING:
2 cups Fresh Pressed Apple Juice
4 sticks Cinnamon
1 teaspoon Ground Cinnamon
1 Tablespoon Whole Allspice
1 teaspoon Cloves
1 teaspoon Apple Pie Spice
2 Tablespoons Vanilla Sugar (optional!)
3 Tablespoons Cornstarch
2 cups Sugar, Divided
1/4 teaspoons Salt
2 cups Cream Or Half-and-Half
1/2 cups Toffee Chips, Plus More For Garnish
3 Tablespoons Or More Best Ever Caramel (Recipe Included)
Apple Slices, For Garnish

1
For the caramel:
2
Place unopened can of sweetened condensed milk in a medium pot and cover with water, making sure the water covers the can by about 3 inches or more. Bring water to a simmer and simmer, covered, for 3 hours. Remove to cool and open to find the easiest and best caramel ever. (I make several at a time.) Set aside.
3
For the pudding:
4
In a small sauce pan bring apple juice, cinnamon, allspice, cloves, apple pie spice, vanilla sugar and 1/4 cup granulated sugar and bring it to a boil. Cover and let boil until it's reduced by half. Strain.
5
Whisk together cornstarch, remaining 1 3/4 cup sugar, and salt and set aside.
6
In a medium sauce pan, heat cream and reduced apple cider until bubbles form on the edges. Slowly whisk in sugar, salt and corn starch mixture until blended well. Mixture should be fairly thick.
7
Place mixture in a bowl, cover and refrigerate until chilled though.
8
Stir in toffee chips and fold in caramel. Transfer to individual serving cups and garnish with toffee chips and apple slices.

1268

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CARAMEL:, 1 can (14 Oz. Size) Sweetened Condensed Milk, FOR THE PUDDING:, 2 cups Fresh Pressed Apple Juice, and more.

Yes, Apple Cider Pudding With Caramel And Toffee Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Pudding With Caramel And Toffee Chips

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