Burrito Casserole Recipe

Name: Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 (1 1/2 ounce) packages dry enchilada mix (s); 3 cups water (s); 1 (12 ounce) can tomato paste (s); 1 garlic clove, minced (s); 1/4 teaspoon pepper (s); 1/4 teaspoon salt (s); 9 (9 inch) flour tortillas; 4 cups cheddar cheese, shredded; 1 (16 ounce) can refried beans, warmed; 1 (16 ounce) jar salsa (t); 2 cups sour cream (t); 1 (4 ounce) can diced green chilies, drained (t); 2 cups onions, chopped (t); 2 cups guacamole (t); 1 (4 ounce) can black olives, sliced & drained (t); 2 cups monterey jack cheese, shredded (t)

Servings: persons

2 lbs lean ground beef
2 (1 1/2 ounce) packages dry enchilada mix (s)
3 cups water (s)
1 (12 ounce) can tomato paste (s)
1 garlic clove, minced (s)
1/4 teaspoon pepper (s)
1/4 teaspoon salt (s)
9 (9 inch) flour tortillas
4 cups cheddar cheese, shredded
1 (16 ounce) can refried beans, warmed
1 (16 ounce) jar salsa (t)
2 cups sour cream (t)
1 (4 ounce) can diced green chilies, drained (t)
2 cups onions, chopped (t)
2 cups guacamole (t)
1 (4 ounce) can black olives, sliced & drained (t)
2 cups monterey jack cheese, shredded (t)

1
["In a saucepan, combine sauce mix, water, tomato paste, garlic, pepper & salt. Simmer for 15 to 20 minutes.", "In a skillet, brown the beef and drain. Stir in 1/3 of sauce.", "Spread 1/3 of sauce in the bottom of a greased 9 x 13"" baking dish. Place 3 tortillas over sauce, tearing to fit the bottom of pan. Spoon half of the meat mixture over the tortillas, then sprinkle with 1 1/2 cups of the cheddar cheese.", "Add 3 more tortillas. Spread refried beans over tortillas, then top with remaining meat. Sprinkle with 1 1/2 cups of the cheddar cheese.", "Layer remaining tortillas, then top with the remaining sauce. Sprinkle with remaining cheddar cheese.", "Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 10 minutes before cutting.", "While it is baking, prepare topping ingredients into small containers and arrange on a serving tray.", "Serve casserole with topping tray so guests can choose whatever toppings they desire. (Can also be served plain without toppings and it's still very good)."]

2430

kcal

Calories

127

Fat

205

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 (1 1/2 ounce) packages dry enchilada mix (s), 3 cups water (s), 1 (12 ounce) can tomato paste (s), and more.

Yes, Burrito Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrito Casserole

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