Burrata, Tomato And Strawberry Crostini

1. 1

   Turn the oven to Broil. Drizzle the crostini with olive oil and broil roughly 5 minutes (watch carefully!)

2. 2

   Quarter the strawberries and macerate in a bowl with 1 tsp sugar, a pinch of salt and a half pinch of black pepper until a little bit of liquid forms in the bowl. This happens in about 10 minutes or so. Quarter the grape tomatoes and also season this component with a pinch of salt and few grates of black pepper. Combine the strawberries and tomatoes.

3. 3

   Cook balsamic vinegar with honey in a small heavy-bottomed saucepan over medium high heat until reduced by half to a syrupy consistency, about 7 minutes, stirring frequently in the early stages to distribute the honey throughout.

4. 4

   Now, you are ready to compose: place a dollop of buratta on each crostini, being sure to salt and pepper this layer. Spoon on some tomato-strawberry mixture and drizzle with balsamic glaze.

* Per serving · 4 servings · Values may vary.