How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper-Potato Dip With Crudités?

You need 11 ingredients. The key ingredients include: 2 1/2 tablespoons minced garlic cloves, 1/2 cup toasted almonds, 1 jar (12 oz.) roasted red peppers, drained, 1/4 cup extra-virgin olive oil, and more.

Is Red Pepper-Potato Dip With Crudités suitable as snacks & appetizers?

Yes, Red Pepper-Potato Dip With Crudités falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Pepper-Potato Dip With Crudités?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper-Potato Dip With Crudités Recipe

Name: Red Pepper-Potato Dip With Crudités
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons minced garlic cloves; 1/2 cup toasted almonds; 1 jar (12 oz.) roasted red peppers, drained; 1/4 cup extra-virgin olive oil; 2 tablespoons lemon juice; 1 medium russet potato (about 8 oz.), peeled, cubed, and boiled until tender; 1 1/2 teaspoons kosher salt; 1/4 teaspoon pepper; About 12 oz. romaine lettuce spears (about 2 large heads); 8 ounces jicama, peeled and cut into thick 3-in.-long sticks; 1 bunch radishes, trimmed and halved

Red Pepper-Potato Dip With Crudités

Eats Now Editorial Team · 275 kcal · Snacks & Appetizers

Red Pepper-Potato Dip With Crudités – a delicious recipe with garlic, almonds, red peppers, extra-virgin olive oil, lemon juice, russet potato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Red Pepper-Potato Dip With Crudités

How did you like this recipe?

Frequently Asked Questions