Spicy Stir-Fried Mushroom Bruschetta

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   Heat first 3 ingredients in a large skillet over medium-high heat; saute 1 minute or until cumin begins to darken. Add ginger to pan; saute 30 seconds. Add red onion and fenugreek; saute 2 minutes or until onion is tender. Add salt and jalapeno; saute 2 minutes or until onion softens and begins to brown. Add coriander, red pepper, and minced garlic; saute 30 seconds. Add mushrooms; cook 7 minutes or until liquid evaporates. Stir in tomato, tomato sauce, 2 tablespoons cilantro, and Garam Masala; bring to a simmer. Cook 15 minutes or until sauce thickens. Sprinkle with the remaining 1 tablespoon cilantro. Serve with slices of country bread.

* Per serving · 4 servings · Values may vary.

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