How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burned At The Steak Marinade Recipe?

You need 7 ingredients. The key ingredients include: 2 lrg Rribeye steak, 4 ounce Good seasons italian dressing, 2 x Habanero peppers dry, 2 Tbsp. Worcestershire sauce, and more.

Is Burned At The Steak Marinade Recipe suitable as meat & poultry?

Yes, Burned At The Steak Marinade Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burned At The Steak Marinade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burned At The Steak Marinade Recipe Recipe

Name: Burned At The Steak Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg Rribeye steak; 4 ounce Good seasons italian dressing; 2 x Habanero peppers dry; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Red wine vinegar; 1 tsp Pepper; 1/4 tsp Salt

Burned At The Steak Marinade Recipe – a delicious recipe with steak, italian dressing, peppers, Worcestershire sauce, Red wine vinegar, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lrg Rribeye steak
4 ounce Good seasons italian dressing
2 x Habanero peppers dry
2 Tbsp. Worcestershire sauce
1 Tbsp. Red wine vinegar
1 tsp Pepper
1/4 tsp Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

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Burned At The Steak Marinade Recipe

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