Chicken And Merguez Cassoulet Recipe

Name: Chicken And Merguez Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz dried lima beans, soaked overnight, drained; 1 tbsp vegetable oil; 8 None chicken thigh cutlets, halved; 6 None merguez sausages; 1 None Spanish onion, coarsely chopped; 2 None carrots, cut into 1/3 inch pieces; 2 cloves garlic, finely chopped; 4 sprigs fresh thyme; 2 tbsp tomato paste; 1 tsp lemon zest; 1 (15 oz) can diced tomatoes; 1 cup chicken stock; 1 1/2 cups fresh breadcrumbs

Servings: persons

10.5 oz dried lima beans, soaked overnight, drained
1 tbsp vegetable oil
8 None chicken thigh cutlets, halved
6 None merguez sausages
1 None Spanish onion, coarsely chopped
2 None carrots, cut into 1/3 inch pieces
2 cloves garlic, finely chopped
4 sprigs fresh thyme
2 tbsp tomato paste
1 tsp lemon zest
1 (15 oz) can diced tomatoes
1 cup chicken stock
1 1/2 cups fresh breadcrumbs

1
Preheat oven to 325u00b0F. Cook lima beans in boiling salted water for 10 mins then drain.
2
Meanwhile, heat oil in a large Dutch oven over medium-high heat. Cook chicken, in batches, until browned all over. Remove from pan.
3
Cook merguez, in batches, until browned all over. Drain on paper towels then halve. Drain fat, reserving 1 tbsp in pan.
4
Cook onion, carrots, garlic and thyme in reserved fat, stirring, until onion softens. Add tomato paste and cook, stirring, for 2 mins. Return chicken to pan along with lima beans, lemon zest, tomatoes, chicken stock and 1 cup water. Bring to a boil then cover and transfer to oven for 40 mins. Uncover and bake for another 1 hour 15 mins, or until liquid is almost absorbed and beans are tender.
5
Preheat broiler. Sprinkle cassoulet with breadcrumbs. Broil until breadcrumbs are lightly browned.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10.5 oz dried lima beans, soaked overnight, drained, 1 tbsp vegetable oil, 8 None chicken thigh cutlets, halved, 6 None merguez sausages, and more.

Yes, Chicken And Merguez Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Merguez Cassoulet

How did you like this recipe?

Frequently Asked Questions