Burmese-Style Pork Curry Recipe

Name: Burmese-Style Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peeled slivered fresh ginger; 1 1/2 lbs country-style boneless pork ribs, cut into 1-inch cubes; 2 tablespoons red curry paste; 1/4 cup light brown sugar; 2 1/2 cups water; 2 teaspoons ground turmeric; 1 tablespoon soy sauce; 1/4 cup thinly sliced shallot; 2 tablespoons minced garlic; 1/4 cup fresh lime juice

Servings: persons

1/4 cup peeled slivered fresh ginger
1 1/2 lbs country-style boneless pork ribs, cut into 1-inch cubes
2 tablespoons red curry paste
1/4 cup light brown sugar
2 1/2 cups water
2 teaspoons ground turmeric
1 tablespoon soy sauce
1/4 cup thinly sliced shallot
2 tablespoons minced garlic
1/4 cup fresh lime juice

1
Place the ginger in a small bowl with 1/3 cup of hot water and set aside until needed.
2
Cook the pork with the curry paste and brown sugar in a large deep skillet, stirring to coat meat, for about 15 minutes, until pork is nicely browned.
3
Meanwhile, mix the turmeric, and soy sauce into the water and add to the pork.
4
Bring mixture to a boil, then reduce heat and simmer, uncovered, until meat is tender and sauce has thickened, about 45 minutes.
5
Add the ginger (with its water), the shallots, garlic, and lime juice.
6
Simmer for 5-7 more minutes, allowing the flavors to blend through.
7
Check seasoning, adding more sugar, lime juice, or even a little salt, if necessary.
8
Serve at once with steamed jasmine rice.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup peeled slivered fresh ginger, 1 1/2 lbs country-style boneless pork ribs, cut into 1-inch cubes, 2 tablespoons red curry paste, 1/4 cup light brown sugar, and more.

Yes, Burmese-Style Pork Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese-Style Pork Curry

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