Teriyaki Chicken Bowl Recipe

Name: Teriyaki Chicken Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sesame Oil; Teriyaki Sauce; Sweet Chili Thai Sauce or Spicy Yogurt Sauce; 2 Large boneless/skinless chicken breasts cut into cubes or thinly sliced; 1 cup raw Jazmine rice (makes about three - four cups); 1 cup steamed broccoli; 1/4 cup chopped red sweet pepper; 1/4 cup chopped yellow sweet pepper; 1/4 cup sliced celery; 1-2 cloves minced garlic; 1/4 cup shredded carrot; 2 green onions thickly sliced; 2 Large leaves chopped Bok Choy (Chinese Cabbage); Red Wine cabbage; Chopped Cilantro

Servings: persons

Sesame Oil
Teriyaki Sauce
Sweet Chili Thai Sauce or Spicy Yogurt Sauce
2 Large boneless/skinless chicken breasts cut into cubes or thinly sliced
1 cup raw Jazmine rice (makes about three - four cups)
1 cup steamed broccoli
1/4 cup chopped red sweet pepper
1/4 cup chopped yellow sweet pepper
1/4 cup sliced celery
1-2 cloves minced garlic
1/4 cup shredded carrot
2 green onions thickly sliced
2 Large leaves chopped Bok Choy (Chinese Cabbage)
Red Wine cabbage
Chopped Cilantro

1
Cook rice and set aside
2
Preheat Wok over medium heat with 1/4 cup water
3
Add in Red and Yellow Pepper
4
Garlic, Celery, Carrots and cook until tender
5
Once cooked, place in bowl until needed
6
Steam Broccoli and Bok Choy until crisp and tender - set aside
7
Place 1/4 cup sesame oil into wok and heat
8
add chicken and cook until lightly browned
9
Add in all veggies and stir
10
Now add Teriyaki Sauce and stir adding in uncooked green onion
11
Once mixed, remove from heat
12
Fill meal bowls with rice and top with either Sweet Chili Sauce or Spicy Yogurt Sauce
13
Top that with Teriyaki Chicken Stir Fry
14
Garnish with Chopped Cilantro and Red Wine Cabbage
15
Fantastic!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sesame Oil, Teriyaki Sauce, Sweet Chili Thai Sauce or Spicy Yogurt Sauce, 2 Large boneless/skinless chicken breasts cut into cubes or thinly sliced, and more.

Yes, Teriyaki Chicken Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Teriyaki Chicken Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions