Indonesian Peanut Chicken

Name: Indonesian Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz boneless skinless chicken; 2 t olive oil; 1/4 t seasoned salt; 4.5 t lemon juice; 3/4 t cumin; 1/2 t ground ginger; 1 C buttermilk; 3 T peanut butter; 3 T soy sauce; 1 clove garlic (minced); 1 t dry mustard; 1 t turmeric; 1/4 t crushed red pepper flake (optional)

Eats Now Editorial Team · 1774 kcal · Meat & Poultry

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Indonesian Peanut Chicken – a delicious recipe with chicken, olive oil, salt, lemon juice, cumin, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

18 oz boneless skinless chicken
2 t olive oil
1/4 t seasoned salt
4.5 t lemon juice
3/4 t cumin
1/2 t ground ginger
1 C buttermilk
3 T peanut butter
3 T soy sauce
1 clove garlic (minced)
1 t dry mustard
1 t turmeric
1/4 t crushed red pepper flake (optional)

1
Cut chicken into bite-sized pieces. Toss w/ 2 t oil, 1 t lemon juice, 1/2 t cumin, and seasoned salt. Sautee until cooked through.
2
In saucepan, combine remaining ingredients and bring to a boil, whisking constantly. Reduce until thickened.

1774

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 oz boneless skinless chicken, 2 t olive oil, 1/4 t seasoned salt, 4.5 t lemon juice, and more.

Yes, Indonesian Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1774 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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