Thai Chicken Satay Recipe

Name: Thai Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Satays:; 3 pounds chicken breast, cut into 2 inch chuncks; 1 Tablespoon chopped Galangal; 4 Kaffir lime leaves cut into strips, stems removed; 4 Tablespoons chopped Ginger; 1 Tablespoon Coriander seeds; 1 bunch chopped Coriander (cilantro); 3 Tablespoons dark soy sauce; For Peanut Sauce:; 1 Tablespoon Cumin Seeds; 4 Tablespoons Chopped Ginger; 3 Sticks Lemongrass; 9 Shallots; 1 Tablespoon Coriander Seeds; 9 Cloves Garlic; 375 Grams Roasted Peanuts; 6 Tablespoons Fish Sauce; 3 Red Bird's Eye Chilies; 3 Tablespoons Ketchup; 3 Tablespoons Sugar; To serve:; Little Gem Lettuce; Thai Sweet Chili Sauce

Servings: persons

For Satays:
3 pounds chicken breast, cut into 2 inch chuncks
1 Tablespoon chopped Galangal
4 Kaffir lime leaves cut into strips, stems removed
4 Tablespoons chopped Ginger
1 Tablespoon Coriander seeds
1 bunch chopped Coriander (cilantro)
3 Tablespoons dark soy sauce
For Peanut Sauce:
1 Tablespoon Cumin Seeds
4 Tablespoons Chopped Ginger
3 Sticks Lemongrass
9 Shallots
1 Tablespoon Coriander Seeds
9 Cloves Garlic
375 Grams Roasted Peanuts
6 Tablespoons Fish Sauce
3 Red Bird's Eye Chilies
3 Tablespoons Ketchup
3 Tablespoons Sugar
To serve:
Little Gem Lettuce
Thai Sweet Chili Sauce

1
Mix Satay ingredients in food processor (not the chicken)
2
Combine with chicken in bowl and put in refrigerator of at least one hour, better overnight.
3
Mix the Peanut Sauce ingredients in food processor and heat gently for 15 minutes or until sauce thickens.
4
Barbeque Satays over medium heat or grill in oven for 10-15 minutes.
5
Place Satays on Lettuce leaves and drizzle with Peanut Sauce
6
Serve with Sweet Chili Sauce in dipping dishes

1256

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For Satays:, 3 pounds chicken breast, cut into 2 inch chuncks, 1 Tablespoon chopped Galangal, 4 Kaffir lime leaves cut into strips, stems removed, and more.

Yes, Thai Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Satay

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