Burmese Prawn Recipe Recipe

Name: Burmese Prawn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x shrimp, per person, de-veined, and, butterflied; 4 ounce clarified butter; 2 Tbsp. each: shallot, garlic, ginger, chopped; 1 1/2 c. coconut cream; 1/2 tsp turmeric, pwdr; 1 Tbsp. madras curry pwdr; 6 ounce mango, pulp; 2 x juice of lime; 1 x 2 inch bulb lemongrass, smashed; 2 Tbsp. warm sweet chili, pwdr; 2 Tbsp. cilantro, leaves; 4 Tbsp. green onion, minced; 1 x mango, cubed; 1 Tbsp. honey; 1 Tbsp. vindaloo curry paste; 1 pch sea salt

Servings: persons

6 x shrimp, per person, de-veined, and, butterflied
4 ounce clarified butter
2 Tbsp. each: shallot, garlic, ginger, chopped
1 1/2 c. coconut cream
1/2 tsp turmeric, pwdr
1 Tbsp. madras curry pwdr
6 ounce mango, pulp
2 x juice of lime
1 x 2 inch bulb lemongrass, smashed
2 Tbsp. warm sweet chili, pwdr
2 Tbsp. cilantro, leaves
4 Tbsp. green onion, minced
1 x mango, cubed
1 Tbsp. honey
1 Tbsp. vindaloo curry paste
1 pch sea salt

1
After the shrimp has been de-veined and butterflied, run under cool water and dry on paper towel.
2
Set aside and cover.
3
Heat up sufficient clarified butter in a large saute/fry pan to cover bottom.
4
Add in shallots, garlic and ginger.
5
Coat thoroughly and saute/fry for about one minute.
6
Add in the coconut cream, turmeric, and curry pwdr then whisk in mango pulp, lime juice and lemongrass.
7
Bring to a simmer and after a few min, sieve into another saucepan.
8
Finish with the sweet chili pwdr to taste.
9
Take off the heat and finish with cilantro leaves and green onions.
10
In a separate pan, saute/fry the shrimp, minced mango and honey till cooked to medium rare.
11
Add in curry paste and finish cooking.
12
Season to taste.

1684

kcal

Calories

177

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 x shrimp, per person, de-veined, and, butterflied, 4 ounce clarified butter, 2 Tbsp. each: shallot, garlic, ginger, chopped, 1 1/2 c. coconut cream, and more.

Yes, Burmese Prawn Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Prawn Recipe

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